Coles Finest Boneless Chicken Prosciutto Wrapped Fromager D'Affinois

Australia
NOVA4
155 kcalper 100 g · 7% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)9310645486987
GS1 prefix931 · GS1 Australia
Additives6: E1422, E250, E251…
AllergensMilk, Sulphur dioxide and sulphites
9310645486987

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy155 kcal7%
Fat9.2 g13%
of which saturates4.8 g20%
Carbohydrate1.5 g0%
of which sugars1.5 g2%
Fibre1.3 g4%
Protein16.1 g32%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated 31 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

australian rspca approved chicken (65%), petit d'affinois cheese (15%) [pasteurised milk, pasteurised cream (milk), salt, cultures, rennet], honey & fig sauce (8%) [water, honey (20%), sugar, fig (5%), thickeners (1422, 415), vinegar, salt, yeast extract (sulphites)], marinade [water, salt, maltodextrin, citrus fibre, natural flavouring, vegetable powders (onion, garlic), vegetable gums (407, 415)], prosciutto (4.0%) [sow stall free australian pork, salt, dextrose, preservatives (251, 250), antioxidant (316), starter culture].

  • E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
  • E250Sodium nitritePreservative
  • E251Sodium nitratePreservative
  • E316sodium erythorbateAntioxidant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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