Pork Kransky Bites

by Coles · 400 g

Australia

188 kcalper 100 g · 9% of the reference intake

1.5 gof sugars per 100 g

Barcode (EAN-13)9310645486871

GS1 prefix931 · GS1 Australia

Additives7: E250, E316, E331…

AllergensMilk, SoybeansMay contain: Sulphur dioxide and sulphites

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	188 kcal	9%
Fat	12.2 g	17%
of which saturates	5.5 g	23%
Carbohydrate	1.5 g	0%
of which sugars	1.5 g	2%
Fibre	5.8 g	19%
Protein	16.6 g	33%
Sodium	0.80 g	35%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Sow Stall Free Australian Pork (63%), Water, Mozzarella Cheese (7%) [Milk, Salt, Water, Starter Culture (Milk), Rennet], Diced Bacon (5%) [Sow Stall Free Australian Pork, Water, Salt, Mineral Salts (451, 452, 450), Sugar, Dextrose, Antioxidant (316), Preservative (Sodium Nitrite)], Seasoning [Contains Antioxidants (316, Rosemary Extract), Mineral Salt (451), Acidity Regulator (Sodium Citrate), Preservative (Sodium Arti Colc Nitrite), Soy], Starch, Edible Beef Collagen Casing [Contains Natural Flav Colours (Caramel III, Turmeric, Annatto Extracts)]. ALLERGY ADVICE: Contains milk, soy. May contain sulphites.

Allergen: Milk Allergen: SoybeansMay contain: Sulphur dioxide and sulphites

E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E392Extracts of rosemary
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.