Chicken tenderloin skewers
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 96 kcal | 5% |
| Fat | 2.0 g | 3% |
| Carbohydrate | 2.0 g | 1% |
| Fibre | 2.4 g | 8% |
| Protein | 19.8 g | 40% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated 9 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
RSPCA Approved Australian Chicken Tenderloins (86%), Marinade [Water, Soy Protein Isolate, Thickener (1422), Dextrose, Salt, Mineral Salts (451, Potassium Chloride, 450), Vegetable Gum (Processed Eucheuma Seaweed), Natural Desert Salt, Vegetable Powders (Onion, Garlic), Natural Flavour], Greek Style Glaze [Sugar, Maize Flour, Salt, Dehydrated Vegetables, Vegetable Powders, Herbs, Lemon Powder, Spices, Acid (Citric Acid), Vegetable Gum (Xanthan Gum), Natural Flavour, Herb Extract].
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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