Creamy basil Pasta Salad
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 176 kcal | 8% |
| Fat | 9.6 g | 14% |
| Carbohydrate | 20.9 g | 7% |
| of which sugars | 2.2 g | 2% |
| Fibre | 4.5 g | 15% |
| Protein | 3.8 g | 8% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated 30 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pasta (64%) (Durum Wheat Semolina), Creamy Basil Dressing (34%) [Water, Canola Oil, Sugar, White Vinegar, Herbs & Spices (Basil (4%)), Garlic Powder, Buttermilk Powder (Milk), Salt, Corn Starch, Natural Flavours, Modified Starch (1450), Vegetable Gums (415, 412), Natural Colours (141, 160a), Acidity Regulator (330)], Parsley (1.8%), Preservative (202), Salt.
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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