Fish & Chips
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 166 kcal | 8% |
| Fat | 6.7 g | 10% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 18.5 g | 6% |
| of which sugars | 8.2 g | 9% |
| Fibre | 1.6 g | 5% |
| Protein | 7.0 g | 14% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated 11 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Potato Chips (57%) [Potato, Raising Agent (450), Dextrose, Palm Oil**], Tempura Battered Fish Fillets (43%) [Southern Blue Whiting (Micromesistius australis)(Fish) (58%),Wheat Flour, Soybean Oil, Water, Cornflour, Thickener (1420, 1404, 1422, 412), Wheat Starch, Rice Flour, Raising Agent (Sodium Bicarbonate, 450), Salt, Spices, Natural Flavouring, Yeast Extract, Sugar].
- E1404Oxidised starchEmulsifier · Stabiliser · Thickener
- E1420Acetylated starchEmulsifier · Stabiliser · Thickener
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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