Basil Pesto Mozzarella Sticks
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 323 kcal | 16% |
| Fat | 19.5 g | 28% |
| of which saturates | 6.0 g | 25% |
| Carbohydrate | 25.0 g | 8% |
| of which sugars | 2.5 g | 3% |
| Fibre | 2.5 g | 8% |
| Protein | 11.5 g | 23% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated 20 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Mozzarella & Basil Pesto Mixture (50%) [Mozzarella Cheese (57%) (Milk, Salt, Cultures, Vegetarian Rennet, Anticaking Agent (Cellulose Microcrystalline), Preservative (Sorbic Acid)), Bechamel Sauce (23%) (Milk, Wheat Flour {Thiamin, Folic Acid}, Butter {Cream (Milk)}, Pepper), Basil Pesto (19%) (Spinach, Parmesan Cheese {Milk, Starter Culture (Milk), Salt, Enzyme}, Sunflower Seeds, Canola Oil, Basil Leaf (14%), Pine Nuts, Parsley, Garlic, Grana Padano Cheese {Milk, Salt, Preservative (1105 (Egg)), Animal Rennet, Lemon Juice, Salt, Citric Acid, Olive Green (Safflower Extract, Gardenia Extract), Thickener (461), Potato Starch], Crumb Coating [Water,Wheat Flour (Thiamin, Folic Acid), Egg Powder, Wheaten Cornflour (Wheat), Thickener (Guar Gum), Pepper, Salt, Yeast, Parsley], Canola Oil.
- E1105LysozymePreservative
- E200Sorbic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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