Beef Stroganoff Parcels
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 251 kcal | 12% |
| Fat | 9.7 g | 14% |
| of which saturates | 2.3 g | 10% |
| Carbohydrate | 30.7 g | 10% |
| of which sugars | 2.5 g | 3% |
| Protein | 8.7 g | 17% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Dough [Wheat Flour (Thiamin, Folic Acid), Water, Canola Oil, Salt, Ghee (Butterfat (Milk)), Baking Powder (Raising Agent (Sodium Bicarbonate, 541, 341), Corn Starch)], Beef Filling (36%) [Water, No Added Hormones Australian Beef (25%), Rehydrated Mushroom (11%) (Dried Mushroom, Water), Mushroom (11%), Onion, Cream (Milk), Water, Corn Starch, Mustard Sauce (Mustard Seeds, Food Acid (Acetic Acid), Salt, Sugar, Turmeric, Water), Crushed Garlic, Canola Oil, Salt, Beef Stock Powder, Burnt Sugar, Porcini Mushroom Powder, Beef Gelatine+, Pepper, Dried Thyme, Dried Rosemary, Ground Bay Leaf], Canola Oil.
- E260Acetic acidPreservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E428Gelatine
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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