
Fish And Chip Bites
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 259 kcal | 12% |
| Fat | 15.0 g | 21% |
| of which saturates | 2.5 g | 10% |
| Carbohydrate | 22.1 g | 7% |
| of which sugars | 2.9 g | 3% |
| Fibre | 2.7 g | 9% |
| Protein | 7.5 g | 15% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Fried Fish (55%) [Farmed Basa (Pangasianodon hypophthalmus (59%) (Fish)), Water, Wheat Flour, Tapioca Starch, Corn Starch, Rice Flour, Salt, Fully Refined Soybean Oil, Sugar,Wheat Gluten, Raising Agent (Sodium Bicarbonate, 450, 341, Calcium Carbonate), Rice Vinegar, Turmeric Powder, Acidity Regulator (Citric Acid, Sodium Citrate), Yeast, Stabiliser (Calcium Sulphate), Antioxidant (Ascorbic Acid)], Hash Brown (29%) [Potato, Rice Flour, Water, Salt, Lime Juice], Tartare Sauce (16%) [Water, Fully refined Soybean Oil, Cucumber, Sugar, Rice Vinegar, Tapioca Starch, Onion, Salt, Acidity Regulator (Acetic Acid), Lime Juice, Mustard Seeds, Turmeric Powder, Paprika, Natural Colour (Paprika Oleoresins), Garlic], Fully Refined Soybean Oil.
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E516Calcium sulphateSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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