Gochujang Chicken Kyiv
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 194 kcal | 9% |
| Fat | 10.8 g | 15% |
| of which saturates | 4.8 g | 20% |
| Carbohydrate | 10.3 g | 3% |
| of which sugars | 4.3 g | 5% |
| Fibre | 2.1 g | 7% |
| Protein | 12.8 g | 26% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicken Filling (58%) [RSPCA Approved Australian Chicken, Water, Soy Protein Isolate, Soy Flour], Golden Crumb Coating [Wheat Flour, Water, Canola Oil, Salt, Thickener (1404), Yeast, Vegetable Gum (Guar Gum), Hydrolysed Vegetable Protein (Hydrolysed Soy Protein, Hydrolysed Maize Protein), Sugar, Natural Colour (Annatto Extracts, Turmeric), Pepper, Celery, Turmeric, Paprika], Gochujang Sauce (12%) [Water, Sugar, Soy Sauce Powder (contains Soybean, Wheat), Thickener (1422, Xanthan Gum), Spices (Paprika, Chilli, Ginger), Dehydrated Vegetables (Garlic, Red Capsicum), Acidity Regulator (Acetic Acid, Lactic Acid), Natural Flavour, Yeast Extract, Salt, Natural Colour (Paprika Oleoresins), Capsicum Extract].
- E1404Oxidised starchEmulsifier · Stabiliser · Thickener
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E270Lactic acid
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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