Coles Kitchen Beef Ragu Lasagne 400g

by Coles Kitchen · 400 g

Australia

130 kcalper 100 g · 6% of the reference intake

1.4 gof sugars per 100 g

Barcode (EAN-13)9310645479255

GS1 prefix931 · GS1 Australia

Additives3: E1422, E220, E330

AllergensCelery, Eggs, Gluten, Milk, Sulphur dioxide and sulphitesMay contain: Fish, Peanuts, Sesame seeds, Soybeans

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	130 kcal	6%
Fat	6.3 g	9%
of which saturates	3.8 g	16%
Carbohydrate	10.8 g	3%
of which sugars	1.4 g	2%
Fibre	3.7 g	12%
Protein	5.6 g	11%
Sodium	0.23 g	10%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Meat Sauce (56%) [No Added Hormones Australian Beef Mince (32%), Water, Onion, Tomato Paste (9%), Carrot, Red Wine (5%) (Processing aids (Egg, Milk), Preservative (Sulphur Dioxide (Sulphites)), Thickener (1422), Celery, Sugar, Yeast Extract, Salt, Garlic Puree, Basil, Black Pepper, Oregano, Acidity Regulator (Citric Acid)], Béchamel Sauce (22%) [Water, Butter (Cream (Milk)), Full Cream Milk Powder, Thickener (1422), Wheat Flour, Cheddar Cheese (Milk),Parmesan Cheese (Milk), Salt, Yeast Extract, Paprika], Cooked Pasta (18%) [Wheat Semolina, Water], Cheese Topping (2.5%) [Cheddar Cheese (33%) (Milk), Mozzarella Cheese (33%) (Milk),Parmesan Cheese (33%) (Milk)].

Allergen: Celery Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Sulphur dioxide and sulphitesMay contain: FishMay contain: PeanutsMay contain: Sesame seedsMay contain: Soybeans

E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
E220Sulphur dioxideAntioxidant · Preservative
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.