Traditional Mayonnaise
by Coles
Australia
578 kcalper 100 g · 28% of the reference intake
8.5 gof sugars per 100 g
Barcode (EAN-13)9310645479026
GS1 prefix931 · GS1 Australia
Additives6: E1442, E14XX, E160a…
AllergensEggs
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 578 kcal | 28% |
| Fat | 60.5 g | 86% |
| of which saturates | 5.0 g | 21% |
| Carbohydrate | 9.5 g | 3% |
| of which sugars | 8.5 g | 9% |
| Fibre | 5.0 g | 17% |
| Protein | 5.0 g | 10% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated 27 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Canola oil, water, white vinegar, sugar, whole egg, salt, modified starch (1442), spice, vegetable gum (415), food acid (330), colour (160a), antioxidant (385), flavour
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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