Chicken Schnitzel
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 267 kcal | 13% |
| Fat | 16.2 g | 23% |
| of which saturates | 1.5 g | 6% |
| Carbohydrate | 20.3 g | 7% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.6 g | 5% |
| Protein | 9.4 g | 19% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Australian Chicken (39%), Water,Wheat Flour, Salt, Thickener (1404), Soy Flour, Emulsifier (Soy Lecithin), Mineral Salts (Sodium Bicarbonate, 541, 450), Sugar, Yeast, Maize Flour, Maltodextrin, Citrus Fibre, Natural Flavours, Vegetable Powders (Onion, Garlic), Vegetable Gums (Carrageenan, Xanthan Gum), Canola Oil.
- E1404Oxidised starchEmulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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