CHICKEN & CORN SOUP
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 66 kcal | 3% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 4.0 g | 1% |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.5 g | 5% |
| Protein | 7.0 g | 14% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated 1 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Corn (19%), Cooked RSPCA Approved Australian Chicken Breast (8%), Onion, Potato, Corn Starch, Soy Sauce (Soy, Wheat), Canola Oil, Spring Onion, Vegetable Stock Seasoning [contains Natural Flavouring], Sesame Oil (Sesame, Soy), Crushed Ginger (0.1%), Crushed Garlic (0.1%), Salt, Natural Preservative (234), White Pepper.
- E234NisinPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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