Southern Style Chicken Wrap
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 223 kcal | 11% |
| Fat | 7.8 g | 11% |
| of which saturates | 1.9 g | 8% |
| Carbohydrate | 26.9 g | 9% |
| of which sugars | 2.5 g | 3% |
| Fibre | 1.7 g | 6% |
| Protein | 10.1 g | 20% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated 20 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicken tenderloin, maize starch, corn starch, wheat flour, sodium bicarbonate, mineral salt, guar gum, wheat gluten, spices, dehydrated vegetable powder, yeast extract, herbs, rice flour, canola oil, potato starch, salt, acidity regulator, sugar, tomato paste, caramel, xanthan gum, cheese blend (cheese, water, palm oil, salt, emulsifying salt, anticaking agent), coleslaw mix (cabbage, carrot, onion), mayonnaise (canola oil, water, egg yolk, vinegar, sugar, salt, food acid, mustard, thickener, preservative, antioxidant, colour, flavour), wrap (wheat flour, water, vegetable oil, salt, sugar, yeast, emulsifier, preservative, raising agent, flour treatment agent)
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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