Egg And Lettuce Sandwich
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 207 kcal | 10% |
| Fat | 8.6 g | 12% |
| of which saturates | 1.4 g | 6% |
| Carbohydrate | 21.6 g | 7% |
| of which sugars | 0.71 g | 1% |
| Fibre | 2.7 g | 9% |
| Protein | 9.1 g | 18% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated 6 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
White Bread (45.8%) [Flour (Wheat), Water, Wheat Fibre, Modified Tapioca Starch, Yeast, Vinegar, Wheat Gluten, lodised Salt, Guar Gum, Canola Oil, Soy Flour, Emulsifier (472e** From Palm, 481** From Palm, 471), Iron, Zinc Oxide, Vitamin E, Niacin, Vitamin B6, Thiamin, Folic Acid], Boiled Egg (37.6%) [Cage Free Egg, Acidity Regulator (Acetic Acid, Citric Acid)], Egg Mayonnaise (9.3%) [Canola Oil, Water, Cage Free Egg, Vinegar, Sugar, Corn Starch, Salt, Mustard, Natural Flavour, Modified Starch (1450), Lemon Juice from Concentrate, Xanthan Gum, Natural Colour (Carotene, Paprika Oleoresins), Citric Acid, Spices], Lettuce (5.8%), Margarine [Palm Oil**, Canola Oil, Water, Salt, Emulsifier (471** From Palm, Soy Lecithin), Preservative (Potassium Sorbate), Acid (Lactic Acid), Natural Colour (Carotene), Vitamin (A,D), Natural Flavour], Black Pepper.
- E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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