
Slow Cooked Beef Brisket
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 192 kcal | 9% |
| Fat | 12.6 g | 18% |
| of which saturates | 6.2 g | 26% |
| Carbohydrate | 6.1 g | 2% |
| of which sugars | 1.8 g | 2% |
| Fibre | 0.92 g | 3% |
| Protein | 13.3 g | 27% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
No Added Hormones Australian Beef (63%), Vegetables (Onion, Garlic), Thickened Cream [Cream (Milk), Thickener (400), Sugar, Stabilisers (450, Sodium Bicarbonates), Natural Preservative (Nisin)], Water, Milk, Starch, Marinade [Contains Acidity Regulator (Sodium Bicarbonates)], Sugar, Green Peppercorns [Contains Acidity Regulator (Citric Acid)], Worcestershire Sauce [Contains Acidity Regulator (Citric Acid), Thickener (Xanthan Gum)], Brown Vinegar, Butter (Milk), Bouillon Powder [Contains Natural Flavours], Mushroom Stock Powder [Contains Flavours, Natural Colour (150a), Acidity Regulator (Citric Acid), Mineral Salt (Potassium Chloride)], Salt, Pepper, Natural Colour (150a).
- E150aPlain caramelColour
- E234NisinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E400Alginic acidCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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