
Beef Gravy
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 51 kcal | 2% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.51 g | 2% |
| Carbohydrate | 6.8 g | 2% |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.0 g | 7% |
| Protein | 2.0 g | 4% |
| Sodium | 0.45 g | 19% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Beef Stock (4.5%) [Water, No Added Hormone Australian Beef Bones, Carrot, Celery, Red Wine, Onion, Salt, Tomato Paste, Garlic, Black Peppercorns, Parsley, Bay Leaf, Thyme], Wheat Flour, Canola Oil, Yeast Extract, Corn Starch, Sugar, Onion Powder, Salt, Natural Colour (150a), Rosemary, Thyme, Black Pepper.
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.