Baby Bell Peppers With Cream Cheese
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 184 kcal | 9% |
| Fat | 13.9 g | 20% |
| of which saturates | 7.4 g | 31% |
| Carbohydrate | 11.3 g | 4% |
| of which sugars | 11.3 g | 13% |
| Fibre | 4.3 g | 14% |
| Protein | 4.3 g | 9% |
| Sodium | 0.10 g | 5% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sweet Baby Bell Peppers with Cream Cheese (77%) [Baby Bell Pepper (Red Capsicum, Vinegar, Salt, Sugar, Antioxidant (330), Firming Agent (509)), Cream Cheese (Milk, Cream (Milk), Salt, Stabiliser (410), Starter Culture (Milk))], Canola Oil.Contains 51.5% Baby Bell Peppers & 25.5% Cream Cheese.
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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