Chicken Satay & Rice
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 147 kcal | 7% |
| Fat | 6.9 g | 10% |
| of which saturates | 3.2 g | 13% |
| Carbohydrate | 12.0 g | 4% |
| of which sugars | 2.0 g | 2% |
| Fibre | 3.9 g | 13% |
| Protein | 11.2 g | 22% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicken Satay Sauce (63%) [RSPCA Approved Australian Chicken (28%), Coconut Milk (22%) (Coconut Milk Extract, Water, Stabiliser (412)), Water, Peanut Butter (11%) (Roasted Peanuts, Palm Oil** {Antioxidant (320)}, Sugar, Salt), Onion, Thai Red Curry Paste (Crustacean) (1.0%), Fish Sauce, Brown Sugar, Sweet Soy Sauce (Soy, Wheat) (contains Natural Colour (150a)), Tamarind Concentrate, Canola Oil, Crushed Ginger, Crushed Garlic, Food Starch (Tapioca Starch, Corn Starch), Salt, Curry Powder, Natural Preservative (234)], Cooked Jasmine Rice (37%)
- E150aPlain caramelColour
- E234NisinPreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.