
Southern Fried Chicken & Roast Potatoes
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 170 kcal | 8% |
| Fat | 7.4 g | 11% |
| of which saturates | 6.1 g | 26% |
| Carbohydrate | 15.0 g | 5% |
| of which sugars | 0.71 g | 1% |
| Fibre | 1.8 g | 6% |
| Protein | 9.8 g | 20% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated 3 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Roast Paprika Potatoes (52%) [Potato (97%), Canola Oil, Corn Starch, Parsley, Smokey Paprika (contains Smoke Flavouring)], Southern Style Chicken Tenders (48%) [RSPCA Approved Australian Chicken (74%), Coating (Plain Flour (Wheat), Modified Starch (1404), Corn Starch, Tapioca Dextrin, Salt, Raising Agent (Sodium Bicarbonates), Mineral Salt (450, Sodium Bicarbonates), Vegetable Gum (Xanthan Gum, Guar Gum), Spices (1.5%) {Chilli, White Pepper, Paprika, Smoked Paprika}, Dextrose, Dehydrated Garlic, Dehydrated Onion, Natural Flavouring, Natural Colour (Paprika Oleoresins)), Canola Oil, Potato Starch, Salt, Citrus Extract, Yeast Extract, Dehydrated Garlic, Dehydrated Onion, Mineral Salt (451)].
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E1404Oxidised starchEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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