Kung Pao Chicken & Rice
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 153 kcal | 7% |
| Fat | 3.5 g | 5% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 23.2 g | 7% |
| of which sugars | 6.2 g | 7% |
| Fibre | 0.51 g | 2% |
| Protein | 6.5 g | 13% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Kung Pao Sauce (57%) [Cooked RSPCA Approved Australian Chicken Breast (25%), Water, Tomato Paste, Brown Sugar, Canola Oil, Spring Onion, Green Capsicum (3.0%), Red Capsicum (3.0%), Onion, Corn Starch, Sesame Oil (Sesame, Soy), Garlic Paste, Chilli Paste, Sweet Soy Sauce (1.0%) (Soy, Wheat), Vinegar, Vegetable Stock Seasoning (contains Natural Flavouring), Salt, Burnt Sugar, Chilli Flake (0.05%), Natural Preservative (234)], Cooked Long Grain Rice (43%).
- E234NisinPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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