
Tandoori Chicken with brown rice & veggies
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 102 kcal | 5% |
| Fat | 2.6 g | 4% |
| of which saturates | 0.71 g | 3% |
| Carbohydrate | 11.1 g | 4% |
| of which sugars | 1.5 g | 2% |
| Fibre | 2.1 g | 7% |
| Protein | 7.0 g | 14% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 21 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked Brown Rice (24%), Chargrilled Tandoori Chicken Breast (22.5%) [RSPCA Approved Australian Chicken Breast (89%), Thickener (Corn Starch, Potato Starch, 1422, 1442), Vegetable Oil (Canola Oil, Cotton Seed Oil), Fenugreek, Salt, Yeast Extract, Coriander, Citrus Extract, Crushed Garlic, Lemon Juice from Concentrate, Tandoori Paste (0.1%) (contains Natural Colour (Paprika Oleoresins))], Tandoori Sauce (20%) [Red Masala Paste (25%) (Water, Tomato Paste, Onion Flakes, Canola Oil, Red Garam Masala, Crushed Garlic, Crushed Ginger, Garam Masala), Water, Onion, Yoghurt (Milk) (10.5%), Cream (Milk) (7.5%), Tomato Paste (5%), Crushed Tomato, Canola Oil, Tandoori Paste (1.0%) (contains Natural Colour (Paprika Oleoresins)), Crushed Garlic, Crushed Ginger, Brown Sugar, Mint, Coriander, Paprika, Cumin, Corn Starch, Chilli Powder, Lemon Juice from Concentrate, Salt, Natural Colour (Paprika Oleoresins), Cumin Seeds, Garam Masala, Fenugreek, Natural Preservative (234)], Green Beans (17%), Roasted Capsicum and Onion (15.5%) [Red Onion, Green Capsicum, Red Capsicum, Canola Oil].
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E234NisinPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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