CHICKEN RISONI with Mediterranean inspired veggie sauce

by coles PER FORM · 350 g

Australia

97 kcalper 100 g · 5% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)9310645466958

GS1 prefix931 · GS1 Australia

Additives3: E234, E330, E415

AllergensCelery, Gluten, Milk

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	97 kcal	5%
Fat	3.3 g	5%
of which saturates	1.0 g	4%
Carbohydrate	8.0 g	3%
of which sugars	1.2 g	1%
Fibre	2.5 g	8%
Protein	7.5 g	15%
Sodium	0.18 g	8%

Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Herb Risoni Mix (43%) [Cooked Risoni (67%) (Risoni Pasta {Durum Wheat Semolina}, Canola Oil), Fetta Cheese (8%) (Cows Milk, Salt, Starter Culture (Milk), Vegetarian Rennet), Lemon Dressing (8%) (Canola Oil, Lemon Juice (28%), Water, Olive Oil, White Vinegar, Salt, Garlic, Herbs, Spices, Vegetable Gum (Xanthan Gum), Onion Powder, Natural Flavours, Celery Extract), Green Peas, Roast Spinach & Parsley (4.5%), Roasted Red Capsicum Strips], Mediterranean Inspired Veggie Sauce (37%) [Onion, Green Capsicum (23%), Red Capsicum (23%), Tomato (17%) (Tomato, Acidity Regulator (Citric Acid)), Water, Tomato Paste, Canola Oil, Brown Sugar, Corn Starch, Crushed Garlic, Cumin, Smokey Paprika (contains Smoke Flavouring), Basil, Coriander, Salt, Natural Preservative (234), Black Pepper, Dried Oregano], Chargrilled Chicken Breast (20%) [RSPCA Approved Australian Chicken (95%), Thickener (Starch), Salt, Yeast Extract, Citrus Extract].

Allergen: Celery Allergen: Gluten Allergen: Milk

E234NisinPreservative
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 7 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.