Zucchini & Cheddar Cheese Chicken Burgers
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 126 kcal | 6% |
| Fat | 5.1 g | 7% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 0.89 g | 1% |
| Fibre | 3.2 g | 11% |
| Protein | 15.5 g | 31% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated 30 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
RSPCA Approved Australian Chicken (79%), Zucchini (9%), Cheddar Cheese (3%) [Pasteurised Milk, Salt, Starter Culture (Milk), Rennet, Tapioca Starch, Sorbic Acid], Carrot, Bamboo Fibre, Rice Flour, Potato Starch, Salt, Potato Fibre, Garlic, Spices,Soy Concentrate, Acidity Regulators (262, 331, 300), Sugar, Maize Flour, Dehydrated Vegetables [Onion, Garlic], Preservative (223 (Sulphites)), Mushroom, Mineral Salts (451, 500), Yeast Extract, Dextrose, Corn (Maltodextrin), Bay Leaf, Pepper Extract.
- E200Sorbic acidPreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E262Sodium acetatesPreservative · Sequestrant
- E300Ascorbic acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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