Australia
Data
Salted Caramel, Irresistible
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream bars coated with chocolate · Australia

Salted Caramel

by Irresistible
Australia
NUTRI-SCOREABCDENOVA4
299 kcalper 100 g · 14% of the reference intake
31.5 gof sugars per 100 g
Barcode (EAN-13)9310645462974
GS1 prefix931 · GS1 Australia
Additives7: E322, E322i, E407…
AllergensGluten, Milk, SoybeansMay contain: Nuts, Peanuts
LabelsSustainable, Sustainable Palm Oil, Australian made
9310645462974

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy299 kcal14%
Fat16.5 g24%
of which saturates11.0 g46%
Carbohydrate32.4 g10%
of which sugars31.5 g35%
Protein4.2 g8%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated 14 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Ice Cream [Dairy Ingredients (Cream and/or Milk Fat (Cream (Milk). Milk Fat), Milk Solids, Skimmed Milk Concentrate), Water, Sugar Syrup, Glucose Syrup (Wheat), Stabiliser Blend (Emulsifier (471** From Palm), Vegetable Gums (410, 412, 407)), Natural Flavouring, Caramelised Sugar, Natural Colour (Carotene)], Milk Chocolate Coating (32%) [Sugar, Milk Solids, Cocoa Butter, Cocoa Mass^^, Emulsifier (Lecithin (Soy), 476), Natural Flavouring], Salted Caramel Ripple (5%) [Sugar, Water, Glucose Syrup, Condensed Milk (Milk, Sugar), Butterfat (Milk), Coconut Oil, Skimmed Milk Powder, Salt, Burnt Sugar, Natural Flavour, Vegetable Gum (440)]. ALLERGY ADVICE Contains wheat, gluten, milk, soy. May be present: peanuts, tree nuts.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: NutsMay contain: PeanutsSustainableSustainable Palm OilAustralian made
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.55kg CO₂e per kg

Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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