Australia
Data
Pumpkin & Sage Arancini, Coles Finest
i Photo: Open Food Facts contributors · CC BY-SA

Pumpkin & Sage Arancini

by Coles Finest · 200 g
Australia
NOVA4
232 kcalper 100 g · 11% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)9310645457987
GS1 prefix931 · GS1 Australia
Additives5: E1104, E1105, E200…
AllergensEggs, Gluten, Milk
LabelsHealth Star Rating, Health Star Rating 3.5
9310645457987

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy232 kcal11%
Fat11.8 g17%
of which saturates3.4 g14%
Carbohydrate24.0 g8%
of which sugars2.0 g2%
Fibre6.6 g22%
Protein4.8 g10%
Sodium0.45 g19%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Rice Mixture (65%) [Arborio Rice (85%), Pumpkin Powder (3.0%), Canola Oil, Stock Powder, Parmesan Cheese (Pasteurised Milk, Starter Culture (Milk), Salt, Enzyme), Grana Padano Cheese (2.0%) (Milk, Salt, Preservative (1105 (Egg)), Animal Rennet)), Water, Olive Oil, Turmeric, Sage (0.2%)], Herb Butter Sauce (15%) [Unsalted Butter (Cream (Milk)), Shredded Cheese (Cheddar Cheese (Pasteurised Milk, Salt, Starter Culture (Milk), Vegetarian Rennet, Lipase), Anticaking Agent (460)), Breadcrumb (Wheat Flour, Water, Iodised Salt, Yeast), Mozzarella Cheese (Pasteurised Milk, Anticaking Agent (460), Preservative (Sorbic Acid), Salt, Cultures, Vegetarian Rennet), Water, Parsley, Garlic Powder, Salt, Black Pepper], Batter (11%) [Water, Wheat Flour (Thiamin, Folic Acid), Wheaten Cornflour (Wheat), Guar Gum, Caged Free Egg Powder, Black Pepper], Crumb Blend (7%) [Wheat Flour, Sugar, Salt, Herbs and Spices (Pepper, Rosemary, Sage, Parsley), Dehydrated Vegetables (Onion, Garlic), Yeast Extract, Yeast, Canola Oil, Natural Flavours], Canola Oil.

Allergen: EggsAllergen: GlutenAllergen: MilkHealth Star RatingHealth Star Rating 3.5
  • E1104lipase
  • E1105LysozymePreservative
  • E200Sorbic acidPreservative
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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