LASAGNE SPRING ROLLS WITH BÉCHAMEL & BEEF BOLOGNESE, coles Kitchen
i Photo: Open Food Facts contributors · CC BY-SA

LASAGNE SPRING ROLLS WITH BÉCHAMEL & BEEF BOLOGNESE

by coles Kitchen · 240 g
Australia
NOVA4
244 kcalper 100 g · 12% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-13)9310645457949
GS1 prefix931 · GS1 Australia
Additives13: E1104, E160b, E160c…
AllergensCelery, Gluten, Milk, Soybeans
9310645457949

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy244 kcal12%
Fat11.5 g16%
of which saturates3.8 g16%
Carbohydrate22.0 g7%
of which sugars1.3 g1%
Fibre6.0 g20%
Protein7.3 g14%
Sodium0.43 g19%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Spring Roll Pancake (50%) [Water,Wheat Flour, Baking Powder (Raising Agent (500, 541, 341), Corn Starch), Tapioca Starch, Canola Oil, Salt],Beef Lasagne Mixture (49%) [Cheese Sauce (Milk, Cheese (12%) (Milk, Milk Fat, Water, Milk Solids, Salt, Mineral Salt (331, 339), Starter Culture (Milk), Enzyme, Colour (160b, Paprika Oleoresins), Acid (270), Preservative (Sorbic Acid), Anticaking Agent (401)), Parmesan (10%) (Pasteurised Milk, Starter Culture (Milk), Salt, Enzyme), Shredded Cheese (8%) (Cheddar Cheese (98%) [Milk, Salt, Starter Culture (Milk), Vegetarian Rennet, Lipase], Anticaking Agent (460)), Corn Starch, Beef Gelatine, Salt, Pepper), Bolognese Sauce (30%) (Tomato Passata, No Added Hormone Australian Beef Mince (27%), Water, Onion, Carrot, Celery, Canola Oil, Red Cooking Wine), Corn Starch, Tomato Paste, Beef Gelatine, Salt, Garlic Puree, Stock Powder (Salt, Maize Maltodextrin, Cane Sugar Spirit, Yeast Extract, Vegetable Flavouring, Canola Oil, Caramelised Sugar Syrup, Dehydrated Onion, Dehydrated Garlic, Dehydrated Celery, Extra Virgin Olive Oil), Pepper, Chilli Powder, Rosemary), Pasta (15%) (Fettuccine (Durum Wheat Semolina, Canola Oil)), Soy Fibre],Canola Oil.

  • E1104lipase
  • E160bAnnattoColour
  • E160cPaprika extractColour
  • E200Sorbic acidPreservative
  • E270Lactic acid
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E428Gelatine
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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