
LASAGNE SPRING ROLLS WITH BÉCHAMEL & BEEF BOLOGNESE
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 244 kcal | 12% |
| Fat | 11.5 g | 16% |
| of which saturates | 3.8 g | 16% |
| Carbohydrate | 22.0 g | 7% |
| of which sugars | 1.3 g | 1% |
| Fibre | 6.0 g | 20% |
| Protein | 7.3 g | 14% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Spring Roll Pancake (50%) [Water,Wheat Flour, Baking Powder (Raising Agent (500, 541, 341), Corn Starch), Tapioca Starch, Canola Oil, Salt],Beef Lasagne Mixture (49%) [Cheese Sauce (Milk, Cheese (12%) (Milk, Milk Fat, Water, Milk Solids, Salt, Mineral Salt (331, 339), Starter Culture (Milk), Enzyme, Colour (160b, Paprika Oleoresins), Acid (270), Preservative (Sorbic Acid), Anticaking Agent (401)), Parmesan (10%) (Pasteurised Milk, Starter Culture (Milk), Salt, Enzyme), Shredded Cheese (8%) (Cheddar Cheese (98%) [Milk, Salt, Starter Culture (Milk), Vegetarian Rennet, Lipase], Anticaking Agent (460)), Corn Starch, Beef Gelatine, Salt, Pepper), Bolognese Sauce (30%) (Tomato Passata, No Added Hormone Australian Beef Mince (27%), Water, Onion, Carrot, Celery, Canola Oil, Red Cooking Wine), Corn Starch, Tomato Paste, Beef Gelatine, Salt, Garlic Puree, Stock Powder (Salt, Maize Maltodextrin, Cane Sugar Spirit, Yeast Extract, Vegetable Flavouring, Canola Oil, Caramelised Sugar Syrup, Dehydrated Onion, Dehydrated Garlic, Dehydrated Celery, Extra Virgin Olive Oil), Pepper, Chilli Powder, Rosemary), Pasta (15%) (Fettuccine (Durum Wheat Semolina, Canola Oil)), Soy Fibre],Canola Oil.
- E1104lipase
- E160bAnnattoColour
- E160cPaprika extractColour
- E200Sorbic acidPreservative
- E270Lactic acid
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E428Gelatine
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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