Crispy Cauliflower Bites
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 198 kcal | 10% |
| Fat | 10.8 g | 15% |
| Carbohydrate | 19.0 g | 6% |
| of which sugars | 6.2 g | 7% |
| Fibre | 3.4 g | 11% |
| Protein | 4.8 g | 10% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cauliflower (59%), Parmesan Crumb (18%) [Wheat Flour, Salt, Sugar, Yeast, Dehydrated Onion, Pepper, Parsley, Canola Oil, Natural Parmesan Cheese Flavour (Milk), Yeast Extract], Batter [Water, Wheat Flour, Cage Free Egg Powder, Wheaten Cornflour (Wheat), Salt, Vegetable Gum (412), Black Pepper], Parmesan Predust (6%) [Wheat Flour, Salt, Wheat Gluten, Dehydrated Garlic, Dehydrated Onion, Natural Parmesan Cheese Flavours (Milk), Natural Cheddar Cheese Flavour (Milk), Sugar, Yeast Extract, Parmesan Cheese Powder (0.5%) (Salt, Acidity Regulator (270, 330),Milk, Starter Culture, Enzyme, Milk Solids, Flavour), Stabiliser (327), Acidity Regulator (270), Sage, Yeast], Canola Oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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