CHEESEBURGER BITES WITH PICKLES & A CHEESE CENTRE

by coles Kitchen · 200 g

Australia

246 kcalper 100 g · 12% of the reference intake

2.0 gof sugars per 100 g

Barcode (EAN-13)9310645457918

GS1 prefix931 · GS1 Australia

Additives16: E1104, E150a, E160b…

AllergensEggs, Gluten, Milk, Mustard, SoybeansMay contain: Sesame seeds

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	246 kcal	12%
Fat	16.4 g	23%
of which saturates	6.0 g	25%
Carbohydrate	10.8 g	3%
of which sugars	2.0 g	2%
Fibre	2.4 g	8%
Protein	13.0 g	26%
Sodium	0.61 g	26%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Meat Mixture (65%) [No Added Hormone Australian Beef (30%), Sow Stall Free Australian Pork (30%), Pickle (9%) (Gherkin, Water, Vinegar, Salt, Firming Agent (509), Natural Tarragon Flavour), Onion, Shredded Cheese (6%) (Cheddar Cheese (Pasteurised Milk, Salt, Starter Culture (Milk), Vegetarian Rennet, Lipase), Anticaking Agent (460)), Panko Crumb (Wheat Flour, Canola Oil, Yeast, Sugar, Salt, Wheat Gluten), Tomato Ketchup (Tomato Concentrate, Sugar, Salt, Food Acid (260), Natural Flavours, Spices), Mustard Sauce (Water, Mustard Seeds, Sugar, Salt, Food Acid (260), Turmeric, Spice Extract, Garlic Extract), Water, Binder (Potato Starch, Mineral Salt (451),Soy Protein, Salt, Rosemary Extract), Salt, Black Pepper], Cheese Sauce (11%) [Milk, Cheese (24%) (Milk, Salt, Starter Culture (Milk), Enzyme),Milk Fat, Water, Milk Solids, Mineral Salt (331, 339), Colour (160b, Paprika Oleoresins), Salt, Food Acid (270), Preservative (Sorbic Acid), Anticaking Agent (401)), Shredded Cheese (9%) (Cheddar Cheese (Pasteurised Milk, Salt, Starter Culture (Milk), Vegetarian Rennet, Lipase), Anticaking Agent (460)),Wheat Flour, Butter (Cream (Milk)), Beef Gelatine, Salt, Pepper], Batter (11%) [Water, Wheat Flour, Cage Free Egg Powder, Wheaten Cornflour (Wheat), Salt, Vegetable Gum (412), Pepper], Buckwheat Crumb (7%) [Wheat Flour, Buckwheat Flour (Wheat, Barley, Soybean), Gluten (Wheat), Yeast, Salt, Canola Oil, Sugar, Natural Colours (150a, Turmeric, Paprika Oleoresins), Wheat Flour [Thiamin, Folic Acid], Canola Oil.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: SoybeansMay contain: Sesame seeds

E1104lipase
E150aPlain caramelColour
E160bAnnattoColour
E160cPaprika extractColour
E200Sorbic acidPreservative
E260Acetic acidPreservative
E270Lactic acid
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
E392Extracts of rosemary
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E412Guar gumEmulsifier · Stabiliser · Thickener
E428Gelatine
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.