CARAMELISED BISCUIT SPREAD SMOOTH
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 587 kcal | 28% |
| Fat | 39.2 g | 56% |
| of which saturates | 7.2 g | 30% |
| Carbohydrate | 55.2 g | 18% |
| of which sugars | 31.2 g | 35% |
| Protein | 3.3 g | 7% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated 15 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Caramelised Biscuit (58%) [Wheat Flour, Sugar, Margarine (Palm Fat*, Water, Rapeseed Oil, Acid (330)), Sugar Syrup, Raising Agent (500), Sea Salt, Cinnamon], Rapeseed Oil, Sugar, Emulsifier (322 (Sunflower Lecithin and/or Rapeseed Lecithin)), Caramelised Sugar, Natural Flavour, Cinnamon, Acid (330), Salt
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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