EAT SW EGG & LETTUCE ON WHOLEGRAIN

by EAT

Australia

249 kcalper 100 g · 12% of the reference intake

1.3 gof sugars per 100 g

Barcode (EAN-13)9310645451350

GS1 prefix931 · GS1 Australia

Additives7: E160a, E160c, E260…

AllergensEggs, Gluten, Mustard, Soybeans

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	249 kcal	12%
Fat	15.7 g	22%
of which saturates	2.4 g	10%
Carbohydrate	15.7 g	5%
of which sugars	1.3 g	1%
Protein	10.0 g	20%
Sodium	0.33 g	14%

Open Food Facts, ODbL, record updated 30 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Mixed Grain Bread (Wheat Flour, Water, Mixed Whole Grain (Kibbled Triticale (Wheat Rye), Kibbled Wheat, Kibbled Rye, Kibbled Corn, Buckwheat, Millet, Barley Oats, Kibbled Purple Wheat), Seed (Linseed, Sunflower Seed), Wheat Gluten, Yeast, Soy, Vinegar, Iodised Salt, Canola Oil, Cultured Wheat Flour, Soy Flour, Malted Barley Flour, Vegetable Emulsifier (471, 472e, 481), Vitamin (Thiamin, Folic Acid, Processing Aid (Wheat)), Egg (36%) (Egg, Acidity Regulator (260, 330)), Mayonnaise (Canola Oil, Egg, Vinegar, Corn Starch, Salt, Sugar, Mustard, Natural Flavour, Lemon Juice, Acidity Regulator (330), Spice Extract, Natural Colour (160a, 160c)), Lettuce (8%), Margarine (Soy), Salt, Pepper.

Allergen: Eggs Allergen: Gluten Allergen: Mustard Allergen: Soybeans

E160acaroteneColour
E160cPaprika extractColour
E260Acetic acidPreservative
E330Citric acidAntioxidant · Sequestrant
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 30 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.