Australia
Data
Triple Berry Baked Cheese Cake, Coles Finest
i Photo: Open Food Facts contributors · CC BY-SA
Cheesecakes · Australia

Triple Berry Baked Cheese Cake

by Coles Finest
Australia
NUTRI-SCOREABCEDNOVA4
280 kcalper 100 g · 13% of the reference intake
25.5 gof sugars per 100 g
Barcode (EAN-13)9310645450179
GS1 prefix931 · GS1 Australia
Additives11: E1422, E14XX, E330…
AllergensEggs, Gluten, MilkMay contain: Nuts
LabelsHealth Star Rating, Health Star Rating 2
9310645450179

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy280 kcal13%
Fat12.6 g18%
of which saturates5.0 g21%
Carbohydrate36.9 g12%
of which sugars25.5 g28%
Protein3.7 g7%
Sodium0.08 g3%

Open Food Facts, ODbL, record updated 26 August 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Cheesecake (43%) [Skimmed Milk, Cream (Milk), Sugar, Rapeseed Oil, Cage Free Egg, Wheat Flour, Modified Maize Starch, Water, Wheat Starch, Whey Powder (Milk), Skimmed Milk Powder, Natural Flavouring, Acidity Regulator (330), Gelling Agent (440), Modified Starch (1422). Palm Oil**, Emulsifier (471** From Palm), Cage Free Egg White Powder, Starter Culture (Milk). Thickeners (415, 401), Salt, Vegetarian Rennet], Biscuit Base (21%) [Wheat Flour, Palm Fat**, Brown Sugar, Water, Sugar, Inverted Sugar Syrup, Raising Agents (500, Ammonium Carbonates), Rapeseed Oil, Emulsifier (471** From Palm), Acidity Regulator (330)], Berry Sauce (20%) [Inverted Sugar Syrup, Water, Blackcurrant Purée (13%), Black Carrot Juice Concentrate. Acidity Regulators (330, 331), Modified Maize Starch, Dextrose, Thickeners (406, 410), Sugar, Natural Flavouring], Blackcurrants (8%), Redcurrants (4.0%), Raspberries (4.0%). Allergy Advice Contains wheat, gluten, egg, milk. May contain almond, hazelnut, pecan, pistachio, walnut.

Allergen: EggsAllergen: GlutenAllergen: MilkMay contain: NutsHealth Star RatingHealth Star Rating 2
  • E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.20kg CO₂e per kg

Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.