Boneless Whole Chicken Peri Peri
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 153 kcal | 7% |
| Fat | 7.9 g | 11% |
| of which saturates | 2.1 g | 9% |
| Carbohydrate | 3.9 g | 1% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.3 g | 4% |
| Protein | 15.9 g | 32% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Free Range RSPCA Approved Australian Chicken (85%), Marinade [Water, Salt, Sugar, Rice Flour, Tapioca Starch, Plant Fibre, Natural Flavouring (Milk), Spice Extract (Celery), Herb Extracts (Rosemary, Sage)], Peri Peri Glaze (5%) [Maltodextrin, Sugar, Herbs & Spices, Dehydrated Vegetables (Garlic, Onion), Salt, Citric Acid (330), Mineral Salt (508), Vegetable Gum (415), Natural Flavour, Smoke Flavour, Natural Colour (Paprika Oleoresins), Oregano Extract], Vinegar Powder.
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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