Honey Bbq Pork Belly Bites
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 263 kcal | 13% |
| Fat | 18.2 g | 26% |
| of which saturates | 7.3 g | 31% |
| Carbohydrate | 11.6 g | 4% |
| of which sugars | 9.3 g | 10% |
| Fibre | 2.0 g | 7% |
| Protein | 12.6 g | 25% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated 14 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pork Belly (Boneless) (64%), Honey BBQ Sauce [Water, Brown Sugar, Honey, Tomato Paste, Vinegar Brown (Spirit, Burnt Sugar), Tapioca Flour, Onion, Molasses, Vegetable Stock Powder (Salt, Rice Flour, Sugar, Yeast Extract, Dehydrated vegetables {Onion, Garlic}, Mushroom Extract, Herbs, Spices, Vegetable Extract), Dijon Mustard (260, 150a), Dehydrated Onion, Dehydrated Garlic, Spices, Smoke Flavouring, Acid (260), Herbs], Marinade [Sugar, Maize Starch, Salt, Spices, Colour (150a, Paprika Oleoresins), Rice Flour, Flavours, Tomato, Acidity Regulator (262, 330), Onion, Yeast Extract, Garlic, Tapioca Starch, Maize Maltodextrin, Vegetable Extract, Vinegar, Canola Oil, Molasses, Rice Bran Oil], Water.
- E150aPlain caramelColour
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pork belly”: 6.58 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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