Slow Cooked Teriyaki Chicken
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 121 kcal | 6% |
| Fat | 3.1 g | 4% |
| of which saturates | 0.69 g | 3% |
| Carbohydrate | 4.8 g | 2% |
| of which sugars | 4.7 g | 5% |
| Fibre | 1.4 g | 5% |
| Protein | 17.4 g | 35% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated 9 June 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
RSPCA Approved Australian Chicken (85%), Teriyaki Sauce (Sugar, Hydrolysed Protein (Soy, Wheat), Sweet Rice Wine, Water, Soy Sauce (Wheat, Barley), Thickeners (1442, 415), Brown Sugar Syrup (Wheat), Vinegar, Natural Colour STO at or of p Allo pric unt On (150a), Fermented Soybean Paste Ca (Barley), Spice Blend [Contains tra Antioxidant (300)], Yeast Extract, fro Processing Aids (Fish, Soy, Crustacean)). 80 H O ALLERGY ADVICE Contains wheat, gluten, crustacean, fish, soy May contain milk.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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