Chicken Parma & Roast Potatoes
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 134 kcal | 6% |
| Fat | 3.8 g | 5% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 15.6 g | 5% |
| of which sugars | 0.10 g | 0% |
| Fibre | 3.1 g | 10% |
| Protein | 7.7 g | 15% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated 19 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Roasted Paprika Potatoes (52%) [Potato (96.5%), Canola Oil, Corn Starch, Parsley, Smokey Paprika (contains Smoke Flavouring)], Crumbed Chicken Schnitzel (30%) [Marinated Chicken Breast (74%) (RSPCA Approved Australian Chicken Breast, Water, Salt, Fibre {Bamboo Fibre, Inulin, Flaxseed Fibre}, Seaweed Extract, Yeast Extract, Rosemary Extract), Wheat Flour, Water, Canola Oil, Wheat Gluten, Maize Starch, Wheat Starch, Salt, Yeast, Sugar, Dehydrated Garlic, Dehydrated Onion, Wheat Fibre, Egg Albumen, Natural Colour (Turmeric, Paprika Oleoresins), Natural Flavouring], Tomato Sauce (12%) [Diced Tomato (57%) (Tomato, Acidity Regulator (330), Mineral Salt (509)), Water, Tomato Paste, Onion, Brown Sugar, Corn Starch, Canola Oil, Crushed Garlic, Basil, Salt, Black Pepper, Oregano], Mozzarella Cheese (6%) [Milk, Starter Culture (Milk), Vegetarian Rennet, Salt, Tapioca Starch, Anticaking Agent (460), Preservative (Sorbic Acid), Lipase].
- E1104lipase
- E160cPaprika extractColour
- E200Sorbic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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