Chilli Con Carne & Rice
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 107 kcal | 5% |
| Fat | 2.5 g | 4% |
| of which saturates | 1.2 g | 5% |
| Carbohydrate | 14.7 g | 5% |
| of which sugars | 1.3 g | 1% |
| Protein | 4.8 g | 10% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chilli Con Carne Sauce (57%) [No Added Hormone Australian Beef Mince (28%), Water, Red Kidney Beans (16.5%) (Red Kidney Beans, Water, Salt, Sugar), Tomato Paste (9%) (Tomato, Acidity Regulator (330)), Diced Tomato (7%), Red Capsicum, Onion, Corn Starch, Sugar, Cumin, Beef Flavoured Seasoning (contains Flavourings, Natural Colour (150a, Turmeric)), Worcestershire Sauce Powder (contains Natural Colour (150a)), Smokey Paprika (contains Smoke Flavouring), Garlic Granules, Chipotle Chilli Powder (0.2%), Canola Oil, Natural Preservative (234), Salt], Cooked Long Grain Rice (43%).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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