BUFFALO CHICKEN MAC & CHEESE
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 182 kcal | 9% |
| Fat | 8.7 g | 12% |
| of which saturates | 5.0 g | 21% |
| Carbohydrate | 16.3 g | 5% |
| of which sugars | 0.71 g | 1% |
| Fibre | 0.29 g | 1% |
| Protein | 9.5 g | 19% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated 11 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked Macaroni Pasta (36%) [Macaroni Pasta (Durum Wheat Semolina), Canola Oil], Cheese Sauce (36%) [Milk, Cream (Milk), Water, Cheddar Cheese (Milk) (9%), Corn Starch, Salted Butter (Milk), Parmesan Cheese (Milk) (2.5%), Vegetable Stock Seasoning (contains Natural Flavouring), Dijon Mustard, Natural Cheese Flavour (Milk), Salt, Natural Preservative (234)], Buffalo Chicken (25%) [Marinated Chicken (70%) (RSPCA Approved Australian Chicken Breast (91%), Water, Crushed Ginger, Crushed Garlic, Corn Starch, Sugar, Canola Oil, Salt, Dark Soy Sauce (Soy, Wheat)), Buffalo Sauce (30%) (Water, Tomato Paste (9%), Salted Butter (Milk), Crushed Red Chilli (6%), Canola Oil, Corn Starch, Crushed Garlic, Vinegar, Chilli Powder, Vegetable Stock Seasoning (contains Natural Flavouring), Salt, Chilli Flake, Natural Colour (Paprika Oleoresins))], Cheddar Cheese (Milk) (3.0%).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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