Mushroom Risotto
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 135 kcal | 6% |
| Fat | 6.9 g | 10% |
| of which saturates | 2.4 g | 10% |
| Carbohydrate | 15.0 g | 5% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.70 g | 2% |
| Protein | 2.9 g | 6% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked Carnaroli Rice (40%) [Water, Rice], Water, Champignon Mushroom (13%), Extra Virgin Olive Oil, Nameko Mushroom (4.0%), Rice Flour, Porcini Mushroom (2.5%), Butter (Milk), PDO Grana Padano Cheese (2.0%) [Milk, Salt, Animal Rennet, Preservative (1105) (Egg)], PDO Asiago Cheese (2.0%) [Milk, Salt, Animal Rennet], Onion, Vegetable Broth Powder, Porcini Mushroom Powder (0.5%), Salt, Garlic, Parsley, Black Pepper.
- E1105LysozymePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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