
Sweet Chilli Chicken Tenders
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 178 kcal | 9% |
| Fat | 9.2 g | 13% |
| of which saturates | 1.4 g | 6% |
| Carbohydrate | 9.3 g | 3% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.3 g | 4% |
| Protein | 14.0 g | 28% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated 23 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
RSPCA Approved Chicken Breast (64%), Sweet Chilli Coating (26%) [Water, Wheat Flour, Sugar, Garlic Powder, Spice (Chilli 0.09%). Salt. Yeast Extract Natural Flavorings, Spice Extracts (100, 160c, Ginger), Vegetable Gum (415). Crumb (Wheat Flour, Rice Flour, Canola Oil, Salt, Yeast, Soy Flour, Dextrose, Mineral Salts (450, 500) (Wheat), Sucrose, Spice Extracts (160c, 100), Colour (160b)). Rice Bubble (contains Maize Flour, Calcium Carbonate (170)), Dehydrated Vegetables (Red Pepper (0.11%). Gaffic Onion). Desiccated Coconut, Parsley, Wheat Gluten, Wheat Starch, Canola Oil], Marinade [Water Thickener (1442), Salt, Rice Flour, Mineral Salts (451, 508, 450), Hydrolysed Vegetable Protein (Maize), Vegetable Powders (Celerey, Onion), Rosemary Extract, Spice Extracts (Celery. Pepper)], Canola Oil.
- E100CurcuminColour
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E160bAnnattoColour
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E392Extracts of rosemary
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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