Mixed Spanish Olives
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 189 kcal | 9% |
| Fat | 19.6 g | 28% |
| of which saturates | 4.0 g | 17% |
| Carbohydrate | 4.0 g | 1% |
| of which sugars | 4.0 g | 4% |
| Fibre | 4.0 g | 13% |
| Protein | 4.0 g | 8% |
| Sodium | 1.2 g | 50% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Stuffed Green Olives (45%) [Green Olives, Pimento Paste (Pimento, Gelling Agent (401, 412), Firming Agent (509), Antioxidant (202)), Salt, Acidity Regulator (270)], Black Olives (45%) [Black Olives, Salt, Colour (579)], Canola Oil, Vinegar, Dried Red Pepper, Smoked Paprika, Dried Parsley, Garlic, Cumin, Salt, Onion Powder, Onion Flakes.
- E202Potassium sorbatePreservative
- E270Lactic acid
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
- E579iron gluconate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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