Australia
Data
Four Cheese Melt, Coles
i Photo: Open Food Facts contributors · CC BY-SA

Four Cheese Melt

by Coles
Australia
NOVA4
358 kcalper 100 g · 17% of the reference intake
Barcode (EAN-13)9310645419299
GS1 prefix931 · GS1 Australia
Additives5: E1104, E160b, E200…
AllergensMilk
9310645419299

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy358 kcal17%
Fat28.8 g41%
of which saturates20.8 g87%
Carbohydrate0.00 g0%
Protein24.4 g49%
Sodium0.64 g28%

Open Food Facts, ODbL, record updated 26 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

800 Toorak Road, Hawthor per Serving per Serving per 100g Energy Protein 374k! (89Cal) 4% 1490kJ (358Cal) 6.1g 12% 24.3g Coles is a trade mark used from Coles Group Limited. Fat, total 7.28 10% 28.9g - saturated 5.28 22% 20.8g Carbohydrate LESS THAN 1g 0% LESS THAN 1g LESS THAN 1g 0% LESS THAN 1g - sugars Dietary Fibre, total LESS THAN 1g 1% 1.3g Sodiu 161mg 7% 643mg Calcium 183mg 23% (RDI) 732mg *Percentage Daily Intakes are based on an average adult diet of 8700k % Recommended Dietary Intake per serving. INGREDIENTS: Mozzarella (50%) [Pasteurised Milk, Salt, Starter Culture (Milk), Enzyme (Vegetarian Rennet)], Tasty Cheddar (20%) [Pasteurised Milk, Salt, Starter Culture (Milk), Enzyme (Vegetarian Rennet)], Red Cheddar (20%) [Pasteurised Milk, Salt, Starter Culture (Milk), Enzyme (Vegetarian Rennet), Colour (160b)], Parmesan (10%) [Pasteurised Milk, Salt, Starter Culture (Milk), Enzyme (Rennet, Lipase), Mineral Salt (509)], Anticaking Agent (460), Preservative (200). ALLERGY ADVICE: Contains milk. CUSTOMER CAR Call 1800 061 562 www.coles.com.au TRY IT. LOVE IT. OR YOUR MONE SOURCE OF CALCIUM SOURCE OF PROTEIN

Allergen: Milk
  • E1104lipase
  • E160bAnnattoColour
  • E200Sorbic acidPreservative
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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