Carbonara Bites
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 63 kcal | 3% |
| Fat | 13.0 g | 19% |
| of which saturates | 3.6 g | 15% |
| Carbohydrate | 23.0 g | 7% |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.6 g | 9% |
| Protein | 8.0 g | 16% |
| Sodium | 0.29 g | 12% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pasta Carbonara Mixture (73%) [Milk, Cooked Pasta (Durum Wheat Semolina, Canola Oil), Tasty Cheese (8%) (Milk, Salt, Starter Culture, Vegetarian Rennet, Lipase}, Anticaking Agent (460)), Parmesan Cheese (Pasteurised Milk, Starter Culture, Salt, Enzyme), Bacon (5%) (Sow Stall Free Australian Pork, Water, Cure {Salt, Sugar, Mineral Salt (451, 450), Antioxidant (316), Preservative (250)}, Hickory Wood Smoke)) Onion, Corn Starch, Crushed Garlic, Soy Fibre, Canola Oil, Salt, Thickener (464), Black Pepper, Cage-Free Egg Powder], Parsley Crumb [Wheat Flour, Yeast, Salt, Water, Parsley, Thiamin, Folic Acid], Batter [Water, Wheat Flour (Thiamin, Folic Acid), Wheaten Cornflour (Wheat), Thickener (412), Black Pepper], Canola Oil.
- E1104lipase
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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