Potato Mashies With Gravy Centre, Coles Kitchen
i Photo: Open Food Facts contributors · CC BY-SA
Frozen pommes noisettes · Australia

Potato Mashies With Gravy Centre

by Coles Kitchen · 240g (serves 4)
Australia
NUTRI-SCOREABDECNOVA4
196 kcalper 100 g · 9% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)9310645418698
GS1 prefix931 · GS1 Australia
Additives8: E1104, E200, E222…
AllergensGluten, Milk, Sulphur dioxide and sulphitesMay contain: Sesame seeds, Soybeans
LabelsSustainable, Sustainable Palm Oil, Australian made
9310645418698

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy196 kcal9%
Fat11.2 g16%
of which saturates4.1 g17%
Carbohydrate16.7 g5%
of which sugars0.50 g1%
Fibre2.8 g9%
Protein5.7 g11%
Sodium0.31 g14%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Potato Mixture (69%) [Potato (77%), Tasty Cheese (11%) (Milk, Salt, Starter Culture, Vegetarian Rennet, Lipase), Anticaking Agent (460)), Mozzarella Cheese (8%) (Milk, Salt, Cultures, Vegetarian Rennet), Anticaking Agent (460), Preservative (Sorbic Acid)), Potato Flake (4.0%) (Potato, Emulsifier (471**From Palm, 450), Preservative (222 (Sulphites)), Acidity Regulator (330)), Salt], Gravy (13%) [Water, Wheat Flour (Thiamin, Folic Acid), Stock Powder, Beef Gelatine, Thickener (Corn Starch), Onion Powder, Black Pepper, Burnt Sugar], Bread Crumb [Wheat Flour (Thiamin, Folic Acid), Yeast, Salt, Water], Batter [Water, Wheat Flour (Thiamin, Folic Acid), Cage Free Egg Powder, Wheaten Cornflour (Wheat), Salt, Thickener (412), Black Pepper], Canola Oil.

  • E1104lipase
  • E200Sorbic acidPreservative
  • E222Sodium bisulphiteAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E428Gelatine
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.41kg CO₂e per kg

Reference value for the category “Frozen pommes noisettes”: 3.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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