Slow Cooked Lamb Shoulder in Garlic & Herb Sauce
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 150 kcal | 7% |
| Fat | 8.8 g | 13% |
| of which saturates | 4.4 g | 18% |
| Carbohydrate | 4.4 g | 1% |
| of which sugars | 1.5 g | 2% |
| Fibre | 1.2 g | 4% |
| Protein | 12.7 g | 25% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Australian Lamb Shoulder (67%) (Lamb Shoulder), Water, Garlic (5%), Onion, Herb Seasoning [Dehydrated Vegetables (Dehydrated Onion, Dehydrated Garlic), Salt, Sugar, Rice Flour, Herbs (Parsley, Sage, Thyme), Maize Starch, Yeast Extract, Thickeners (1442, Xanthan Gum), Pepper, Flavour, Olive Oil, Oregano, Thyme, Marjoram, Rosemary, Sage], Tapioca Flour, Vegetable Stock Powder [Salt, Rice Flour, Sugar, Yeast Extract, Mushroom Extract (Mushroom Juice Concentrate, Maltodextrin), Onion Powder, Garlic Powder, Herbs, Spices, Vegetable Extract], Marinade [Maize Starch, Salt, Acidity Regulator (Sodium Bicarbonates), Tapioca Starch, Canola Oil], Brown Sugar, Herbs (0.5%) (Rosemary, Parsley), Dehydrated Vegetables (Onion Powder, Garlic Powder), Canola Oil, Yeast Extract, Pepper, Natural Colour (150a).
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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