Stuffed Green Olives In Chilli And Garlic
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 140 kcal | 7% |
| Fat | 14.0 g | 20% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 1.3 g | 0% |
| of which sugars | 0.90 g | 1% |
| Fibre | 3.1 g | 10% |
| Protein | 1.1 g | 2% |
| Sodium | 1.2 g | 53% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Stuffed Green Olives (83%) [Green Olives, Salt, Acidity Regulators (Citric Acid, Lactic Acid), Pimento, Gelling Agents (Carrageenan, Sodium Alginate), Antioxidant (Ascorbic Acid), Firming Agent (Calcium Chloride)], Canola Oil, White Wine Vinegar, Garlic, Red Wine Vinegar, Chilli, Water, Coriander, Oregano, Bay Leaf.
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Green olives”: 1.17 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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