Slow Cooked Beef Brisket
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 174 kcal | 8% |
| Fat | 7.7 g | 11% |
| of which saturates | 6.2 g | 26% |
| Carbohydrate | 12.1 g | 4% |
| of which sugars | 7.0 g | 8% |
| Fibre | 0.63 g | 2% |
| Protein | 13.7 g | 27% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
No Added Hormones Australian Beef (78%), Water, Brown Sugar, Tomato Paste, Brown Vinegar, Starch, Marinade [Contains Acidity Regulator (500)], Onion, Sugar, Molasses, Vegetable Stock Powder, Dehydrated Vegetables (Garlic, Onion, Tomato), Spices, Natural Colours (150a, Paprika Oleoresins), Flavours (Soy), Salt, Maltodextrin, Smoke Flavour, Herb, Acidity Regulator (330), Thickener (415), Yeast Extract, Tamarind Extract, Spice Extracts, Olive Oil, Canola Oil.
- E150aPlain caramelColour
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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