
Slow Cooked Pork Shoulder in Tangy BBQ Sauce
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 160 kcal | 8% |
| Fat | 6.6 g | 9% |
| of which saturates | 2.6 g | 11% |
| Carbohydrate | 8.7 g | 3% |
| of which sugars | 6.4 g | 7% |
| Fibre | 0.92 g | 3% |
| Protein | 15.7 g | 31% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sow Stall Free Australian Pork (75%) (Pork Shoulder), Sugar, Water, Tomato Sauce [Tomato Concentrate, Sugar, Salt, Acidity Regulators (Acetic acid, Citric Acid), Natural Flavouring], Apple Cider Vinegar, Onion, Seasoning [Sugar, Thickener (1442), Worcestershire Sauce Powder (Maize Maltodextrin, Maize (Vegetable Extract), Vinegar, Sugar, Salt, Molasses, Garlic, Acidity Regulator (Citric Acid), Spices, Rice Bran Oil), Flavourings (Meat Flavouring, Chicken Flavour, Smoke Flavouring), Spices (Paprika, Pepper, Cayenne Pepper), Dehydrated Vegetables (Tomato, Onion, Garlic), Salt, Acidity Regulator (Sodium diacetate), Natural Colours (150a, Paprika Oleoresins), Yeast Extract, Canola Oil, Mustard Extract, Fermented Red Rice, Processing Aid (551)], Celery, Worcestershire Sauce [Water, Maize (Vegetable Extract), Vinegar, Sugar, Molasses, Salt, Spices, Acidity Regulator (Citric Acid), Garlic, Thickening Agent (Xanthan Gum)], Corn Starch, Marinade [Maize Starch, Salt, Acidity Regulator (Sodium Bicarbonates), Tapioca Starch, Canola Oil], Garlic, Vegetable Stock Powder [Salt, Rice Flour, Sugar, Yeast Extract, Mushroom Extract, Onion Powder, Garlic Powder, Herbs, Spices, Vegetable Extract], Canola Oil, Bouillon Powder [Maltodextrin, Hydrolysed Maize Protein, Salt, Natural Flavouring, Yeast Extract, Dehydrated Vegetables (Dehydrated Onion, Dehydrated Garlic), Worcestershire Sauce Powder (Maize (Maltodextrin), Hydrolysed Maize Protein, Vinegar Powder, Sugar, Salt, Molasses, Garlic Powder, Chilli Powder, Cayenne Pepper, Tamarind), Sugar, Herbs & Spices ()], Spices (Smoked Paprika, Black Pepper, Chilli Powder), Smoke Flavouring [Maltodextrin, Smoke Flavouring, 551], Yeast Extract.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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