Slow Cooked Pork Shoulder in Tangy BBQ Sauce, coles
i Photo: Open Food Facts contributors · CC BY-SA

Slow Cooked Pork Shoulder in Tangy BBQ Sauce

by coles · 480 g
Australia
NOVA4
160 kcalper 100 g · 8% of the reference intake
6.4 gof sugars per 100 g
Barcode (EAN-13)9310645413839
GS1 prefix931 · GS1 Australia
Additives11: E1442, E150a, E160c…
AllergensCelery, MustardMay contain: Gluten, Milk, Soybeans
LabelsAustralian made, Health Star Rating, Health Star Rating 3.5
9310645413839

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy160 kcal8%
Fat6.6 g9%
of which saturates2.6 g11%
Carbohydrate8.7 g3%
of which sugars6.4 g7%
Fibre0.92 g3%
Protein15.7 g31%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Sow Stall Free Australian Pork (75%) (Pork Shoulder), Sugar, Water, Tomato Sauce [Tomato Concentrate, Sugar, Salt, Acidity Regulators (Acetic acid, Citric Acid), Natural Flavouring], Apple Cider Vinegar, Onion, Seasoning [Sugar, Thickener (1442), Worcestershire Sauce Powder (Maize Maltodextrin, Maize (Vegetable Extract), Vinegar, Sugar, Salt, Molasses, Garlic, Acidity Regulator (Citric Acid), Spices, Rice Bran Oil), Flavourings (Meat Flavouring, Chicken Flavour, Smoke Flavouring), Spices (Paprika, Pepper, Cayenne Pepper), Dehydrated Vegetables (Tomato, Onion, Garlic), Salt, Acidity Regulator (Sodium diacetate), Natural Colours (150a, Paprika Oleoresins), Yeast Extract, Canola Oil, Mustard Extract, Fermented Red Rice, Processing Aid (551)], Celery, Worcestershire Sauce [Water, Maize (Vegetable Extract), Vinegar, Sugar, Molasses, Salt, Spices, Acidity Regulator (Citric Acid), Garlic, Thickening Agent (Xanthan Gum)], Corn Starch, Marinade [Maize Starch, Salt, Acidity Regulator (Sodium Bicarbonates), Tapioca Starch, Canola Oil], Garlic, Vegetable Stock Powder [Salt, Rice Flour, Sugar, Yeast Extract, Mushroom Extract, Onion Powder, Garlic Powder, Herbs, Spices, Vegetable Extract], Canola Oil, Bouillon Powder [Maltodextrin, Hydrolysed Maize Protein, Salt, Natural Flavouring, Yeast Extract, Dehydrated Vegetables (Dehydrated Onion, Dehydrated Garlic), Worcestershire Sauce Powder (Maize (Maltodextrin), Hydrolysed Maize Protein, Vinegar Powder, Sugar, Salt, Molasses, Garlic Powder, Chilli Powder, Cayenne Pepper, Tamarind), Sugar, Herbs & Spices ()], Spices (Smoked Paprika, Black Pepper, Chilli Powder), Smoke Flavouring [Maltodextrin, Smoke Flavouring, 551], Yeast Extract.

  • E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
  • E150aPlain caramelColour
  • E160cPaprika extractColour
  • E260Acetic acidPreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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