
Gluten-Free Iced Carrot Cake
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 379 kcal | 18% |
| Fat | 22.1 g | 32% |
| of which saturates | 6.7 g | 28% |
| Carbohydrate | 37.2 g | 12% |
| of which sugars | 14.7 g | 16% |
| Fibre | 9.5 g | 32% |
| Protein | 3.3 g | 7% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated 16 November 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
cake (84%) [carrot (18%), sunflower oil, pineapple (pineapple, pineapple juice, acidity regulator (citric acid)), brown sugar, caster sugar, water, rice flour, maize starch, thickeners (1442, 412, 464), walnuts (3.5%), humectant (422), desiccated coconut (coconut, preservative (223)), golden flaxseed, soy flour, faba beans, raising agents (450, 500), apple cider vinegar, natural vanilla flavouring, emulsifiers (471,475), cinnamon, preservative (potassium sorbate), lodised salt), icing (14%) [vegetable shortening (palm oil*, emulsifiers (471, 435), antioxidant (307b)), icing sugar, water, inverted sugar syrup, natural colour (carotene), lodised salt, natural flavouring, preservative (potassium sorbate), acidity regulator (citric acid)], walnuts (2%) allergy advice: contains walnut, soy. may contain egg, milk. **contributes to the production of sustainable palm oil. no artificial colours and flavours.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E307bconcentrated tocopherolAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.