CRUNCHY NOODLE SALAD KIT
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 60 kcal | 3% |
| Fat | 10.2 g | 15% |
| of which saturates | 0.57 g | 2% |
| Carbohydrate | 12.7 g | 4% |
| of which sugars | 5.1 g | 6% |
| Fibre | 3.8 g | 13% |
| Protein | 2.9 g | 6% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated 10 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Salad Mix (78.5%) [Lettuce (47%), Cabbage (31%), Corn (9%), Beetroot Leaves (9%), Spring Onion (4%)], Chilli & Lime Dressing (13%) [Canola Oil, Water, White Sugar,Cage-Free Australian Salted Whole Egg(Salt), White Vinegar, Lime Juice Concentrate (4%), Garlic Puree, Chilli Puree (3%), Lemon Puree, Salt, Spices, Onion Powder, Stabiliser (415), Chilli Powder (0.01%)], Crunchy Noodles (8.5%) [Wheat Flour, Vegetable Oil (Sunflower Oil, Canola Oil), Salt, Raising Agents (450, 500), Water, Natural Colour (160b)].Ingredients and percentages may vary due to processing and seasonal variability.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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